Ingredients
8
8 servings
- •1 cup milk
- •0.75 cup sugar
- •2 tablespoons unsweetened cocoa powder
- •0.25 teaspoon salt
- •3 egg yolk, lightly beaten
- •2 ounces semisweet chocolate, chopped
- •2 cups heavy cream
- •1 teaspoon vanilla extract
Instructions
- Combine milk, sugar, cocoa powder, and salt in a saucepan over medium heat. Bring to a simmer, stirring constantly.
- Place egg yolks into a small bowl. Gradually whisk in about 1/2 cup of hot milk mixture, then return to the saucepan. Heat and stir until thickened, but do not boil.
- Remove from the heat and stir in chopped chocolate until melted.
- Pour into a chilled bowl and refrigerate, stirring occasionally, until cold, about 2 hours.
- Stir in cream and vanilla. Pour into an ice cream maker and freeze according to manufacturer's directions.
Nutritional Facts
Per 8 servings
- Calories: 353
- Carbohydrate: 27g
- Fat: 27g
- Fiber: 1g
- Protein: 4g
- Sugar: 24g
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