Ingredients
8
8 servings
- •2.5 cups milk
- •12 ounces bittersweet chocolate chips
- •4 cups eggnog
- •1 teaspoon vanilla extract
- •0.25 cup coffee flavored liqueur
- •0.5 cup whipped cream
- •8 cinnamon sticks, garnish
Instructions
- Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
- Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
- Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.
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