Grandma Sony's Slow Cooker Black Beans

Name: Grandma Sony's Slow Cooker Black Beans
Total time: 980
Yield: 10
Ingredients: 1 pound dry black beans; 4 cups chicken broth; 1 (14 ounce) can diced tomatoes in juice; 2 carrots, peeled and finely chopped; 1 large onion, chopped; 1 red bell pepper, chopped; 2 teaspoons minced garlic, or more to taste; 2 teaspoons ground cumin; 2 teaspoons salt; 2 teaspoons chili powder; 1 teaspoon chopped jalapeno pepper, or more to taste (Optional); 1 teaspoon ground black pepper, or more to taste; 1 cup canned corn, drained; ¼ cup brown sugar

Recipe by DNorth from allrecipes.com

Dinner,Side Dish 16 Hr. 20 Mins.

Ingredients

10 servings

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1 pound dry black beans
•

4 cups chicken broth
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1 (14 ounce) can diced tomatoes in juice
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2 carrots, peeled and finely chopped
•

1 large onion, chopped
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1 red bell pepper, chopped
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2 teaspoons minced garlic, or more to taste

•

2 teaspoons ground cumin
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2 teaspoons salt
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2 teaspoons chili powder
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1 teaspoon chopped jalapeno pepper, or more to taste (Optional)
•

1 teaspoon ground black pepper, or more to taste
•

1 cup canned corn, drained
•

¼ cup brown sugar

Instructions

Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeno, and black pepper in a slow cooker.
Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.