Grandma's Slow Cooker Vegetarian Chili

Name: Grandma's Slow Cooker Vegetarian Chili
Total time: 130
Yield: 8
Ingredients: 1 (19 ounce) can black bean soup; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (16 ounce) can vegetarian baked beans; 1 (14.5 ounce) can chopped tomatoes in puree; 1 (15 ounce) can whole kernel corn, drained; 1 onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 1 tablespoon chili powder, or to taste; 1 tablespoon dried parsley; 1 tablespoon dried oregano; 1 tablespoon dried basil

Recipe by sellitman from allrecipes.com

Dinner 2 Hr. 10 Mins.

Ingredients

8 servings

•

1 (19 ounce) can black bean soup
•

1 (15 ounce) can kidney beans, rinsed and drained
•

1 (15 ounce) can garbanzo beans, rinsed and drained
•

1 (16 ounce) can vegetarian baked beans
•

1 (14.5 ounce) can chopped tomatoes in puree
•

1 (15 ounce) can whole kernel corn, drained
•

1 onion, chopped

•

1 green bell pepper, chopped
•

2 stalks celery, chopped
•

2 cloves garlic, chopped
•

1 tablespoon chili powder, or to taste
•

1 tablespoon dried parsley
•

1 tablespoon dried oregano
•

1 tablespoon dried basil

Instructions

Combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, and celery. Season with garlic, chili powder, parsley, oregano, and basil.
Cook on High for at least 2 hours.