Ingredients
24
24 servings
- •1 baguette, cut into 1/2-inch slices
- •3 tablespoons yellow mustard
- •3 tablespoons Dijon mustard
- •1 ½ pounds Swiss cheese, sliced, divided
- •4 ounces dill pickle slices
- •1 pound honey ham, sliced
- •1 pound cooked pork loin, sliced
- •¼ cup mayonnaise
- •¼ teaspoon garlic powder
- •cooking spray
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place a cooling rack on a rimmed baking sheet.
- Mix yellow and Dijon mustards together and spread evenly over baguette slices. Top 1/2 of the bread slices with 1/2 of the Swiss cheese and place on the rack on the baking sheet. Top each with pickle slices, ham, pork loin, and remaining cheese. Top sandwiches with remaining baguette slices.
- Spread mayonnaise over the tops of the sandwiches and sprinkle with garlic powder. Spray the bottom of a second baking pan with cooking spray and place upside-down on top of the sandwiches. Weigh down the top pan with a heavy, oven-safe item such as a cast iron skillet.
- Bake in the preheated oven for 25 minutes. Remove top pan and bake until golden brown, about 5 minutes more.
Nutritional Facts
Per 24 servings
- Calories: 241
- Carbohydrate: 10g
- Fat: 15g
- Fiber: 1g
- Protein: 16g
- Sugar: 1g
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