Cuban From Miami

Instructions

• Cut off the ends of the Cuban bread, then slice in half.
• Add mustard, then ham, then pork, then cheese, then pickles, then place the bun on top.
• Place the sandwich on pan or griddle over low heat. Brush top with melted butter.
• Press the sandwich with a panini press, or if you don’t have a press use a heavy pot or pie dish and push down.
• Cook 5-10 minutes on each side or until golden brown and cheese is melted.
• Enjoy!