Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) package shredded Swiss cheese
- •½ cup mayonnaise
- •3 tablespoons yellow mustard
- •1 (8 ounce) package ham, diced
- •6 ounces pork, diced
- •⅓ cup diced salami
- •¼ cup diced dill pickles
- •3 tablespoons shredded Swiss cheese
- •2 (8 ounce) loaves Cuban bread
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
- Bake in the preheated oven until heated through, 18 to 20 minutes.
- Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
- Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.
Nutritional Facts
Per 8 servings
- Calories: 482
- Carbohydrate: 11g
- Fat: 38g
- Fiber: 1g
- Protein: 24g
- Sugar: 1g
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