Ingredients
12
12 servings
- •1 cup oat flour
- •½ cup almond flour
- •½ teaspoon baking powder
- •½ teaspoon baking soda
- •⅓ cup granulated sweetener, of choice
- •¼ cup brewed espresso
- •¼ cup almond milk
- •1 tablespoon maple syrup
- •1 teaspoon freshly squeezed lemon juice
- •1 teaspoon vanilla extract
- •¼ teaspoon salt
- •extra topping, dark chocolate, vegan vanilla yogurt, date syrup, sprinkles, chopped nuts, etc
Instructions
- Add the dry ingredients to a mixing bowl, and mix well.
- In a separate bowl, whisk the espresso, almond milk, maple syrup, lemon, and vanilla. Then, add the wet mixture to the dry, and stir with a spatula until fully combined.
- Place the batter in a piping bag, and pipe into a non-stick donut pan. (A large zip lock bag with the corner cut off can also be used instead of a piping bag.)
- Bake at 350°F for 15 minutes.
- Cool the donuts completely on a wire rack as you prepare your decorations.
- Evenly spread desired glaze on each donut and top off with chocolate drizzle, date syrup, sprinkles, and chopped nuts or any other toppings of choice.
- Serve.
Nutritional Facts
Per 12 servings
- Calories: 94
- Carbohydrate: 13g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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