Ingredients
24
24 servings
- •2 cups all-purpose flour
- •1 ¼ cups brown sugar
- •½ cup white sugar
- •3 (1.23 ounce) packages instant apple-cinnamon oatmeal
- •1 teaspoon salt
- •1 teaspoon baking powder
- •1 teaspoon ground cinnamon
- •½ teaspoon ground nutmeg
- •1 cup chopped walnuts, or to taste
- •½ cup raisins, or to taste
- •1 medium banana
- •¼ cup unsweetened cocoa powder
- •¼ cup chocolate-flavored almond milk
- •¾ cup vegan margarine
- •½ cup orange juice
- •1 tablespoon vanilla extract
- •1 tablespoon molasses
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- Sift flour, brown sugar, sugar, instant oatmeal, salt, baking powder, cinnamon, and nutmeg. Stir in walnuts and raisins.
- Combine banana, cocoa, and almond milk in a food processor; process until pureed. Transfer to a bowl and mix in vegan margarine, orange juice, vanilla, and molasses until combined. Pour into the dry mixture and mix with a spatula to combine. Roll dough into 1-inch balls and place 2 inches apart on the prepared cookie sheet.
- Bake in the preheated oven until browned but not hardened, about 12 minutes. Cool on the baking sheet for 2 to 4 minutes before removing to a wire rack. Serve warm.
Nutritional Facts
Per 24 servings
- Calories: 221
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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