Vegan Chocolate Chip, Oatmeal, and Nut Cookies
Recipe by NashvilleVeggie from allrecipes.com
Dessert 35 Mins.
Ingredients
24
24 servings
- •1 cup white sugar
- •⅓ cup soy milk
- •⅓ cup peanut butter
- •2 tablespoons canola oil
- •1 teaspoon pure vanilla extract
- •1 cup whole wheat flour
- •1 cup rolled oats
- •½ teaspoon baking soda
- •½ teaspoon salt
- •½ cup vegan semi-sweet chocolate chips
- •½ cup walnut pieces
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 137
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 9g
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