Ingredients
12
12 servings
- •1 (16 ounce) can tomato sauce
- •0.66666668653488 cup water
- •2 tablespoons white vinegar
- •1 tablespoon ground cumin
- •2 teaspoons onion powder
- •1 teaspoon garlic powder
- •1 teaspoon garlic salt
- •0.5 teaspoon chili powder
- •0.5 teaspoon paprika
- •0.5 teaspoon white sugar
- •0.5 teaspoon cayenne pepper
Instructions
- Stir together tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper in a saucepan.
- Bring to a simmer over low heat and cook until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutritional Facts
Per 12 servings
- Calories: 15
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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