Ingredients
4
4 servings
- •1 (14.5 ounce) can chicken broth
- •1 (8 ounce) can tomato sauce
- •1 (1 ounce) package taco seasoning mix
- •1.5 cups uncooked instant rice
- •1 (6 ounce) can black olives, drained and chopped
- •1 cup shredded Cheddar cheese
- •1 cup sour cream
Instructions
- Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.
- Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.
- Stir in olives and cheese; mix well. Serve with sour cream.
Nutritional Facts
Per 4 servings
- Calories: 459
- Carbohydrate: 43g
- Fat: 26g
- Fiber: 3g
- Protein: 13g
- Sugar: 4g
Related Recipes
Easy Mexican Rice
Taco Rice Casserole
Taco Rice Bake
Easy Taco Skillet
Instant Pot® Chicken Taco Bowl
One-Pot Taco Chili
Slow Cooker Chicken Taco Soup
Homemade Taco Sauce
Slow Cooker Chicken and Rice
Shredded Chicken Tacos
Instant Pot Taco Bowls
