Ingredients
5
5 servings
- •1 pound lean ground beef
- •0.5 teaspoon onion powder
- •0.5 teaspoon garlic salt
- •0.5 teaspoon celery salt
- •0.5 teaspoon ground cumin
- •1 (8 ounce) can tomato sauce, or more to taste
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over beef, stir to coat, and simmer until slightly thickened, about 5 minutes.
Nutritional Facts
Per 5 servings
- Calories: 188
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
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