Navy Bean Soup

Name: Navy Bean Soup
Total time: 265
Yield: 8
Ingredients: 6 cups water; 1 (16 ounce) package dried navy beans; 1 (14.5 ounce) can diced tomatoes; 0.5 pound chopped ham; 1 onion, chopped; 2 stalks celery, chopped; 2 tablespoons Worcestershire sauce; 1 clove garlic, minced; 1 cube chicken bouillon; 1 tablespoon dried parsley; 2 teaspoons garlic powder; 1 bay leaf; 3 cups water; 1 teaspoon salt; 0.5 teaspoon ground black pepper

Recipe by ANGCHICK from allrecipes.com

Dinner 4 Hr. 25 Mins.

Ingredients

8 servings

•

6 cups water
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1 (16 ounce) package dried navy beans
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1 (14.5 ounce) can diced tomatoes
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0.5 pound chopped ham
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1 onion, chopped
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2 stalks celery, chopped
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2 tablespoons Worcestershire sauce
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1 clove garlic, minced

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1 cube chicken bouillon
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1 tablespoon dried parsley
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2 teaspoons garlic powder
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1 bay leaf
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3 cups water
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1 teaspoon salt
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0.5 teaspoon ground black pepper

Instructions

Gather all ingredients.
Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.
Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving.