Ingredients
10
10 servings
- •1 pound Italian sausage
- •2 smoked ham hocks
- •3 potatoes, peeled and cubed
- •3 stalks celery, chopped, with leaves
- •2 tablespoons dried parsley
- •3 (15 ounce) cans kidney beans
- •1 (15 ounce) can tomato sauce
- •2 (14.5 ounce) cans stewed tomatoes
- •2 teaspoons salt
- •1 teaspoon ground black pepper
- •1 teaspoon hot pepper sauce
- •2 bay leaves
- •1 teaspoon Worcestershire sauce
- •2 cloves crushed garlic
Instructions
- Boil sausage to remove excess fat, and cut into bite-size pieces.
- Skin ham hocks, and remove excess fat. In a large pot, brown sausage and ham hocks over medium heat. Drain off excess fat.
- Add potatoes, celery, parsley, beans, tomato sauce, tomatoes, salt, pepper, chili sauce, bay leaves, garlic, and Worcestershire sauce to the meat; add just enough water to cover. Bring to boil, then reduce to simmer. Cover, and continue to cook for 2-3 hours.
- Remove ham hocks and cut meat into bite-size pieces. Return meat to pot. Serve.
Nutritional Facts
Per 10 servings
- Calories: 826
- Carbohydrate: 39g
- Fat: 53g
- Fiber: 11g
- Protein: 47g
- Sugar: 5g
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