Ingredients
2
2 servings
- •2 (4 ounce) filet mignon steaks
- •0.5 teaspoon ground black pepper, or to taste
- •salt to taste
- •0.25 cup balsamic vinegar
- •0.25 cup dry red wine
Instructions
- Gather ingredients.
- Sprinkle both sides of steaks with pepper and salt.
- Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
- Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
- Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 367
- Carbohydrate: 6g
- Fat: 26g
- Fiber: 0g
- Protein: 20g
- Sugar: 5g
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