Ingredients
4
4 servings
- •cooking spray
- •2 tablespoons packed light brown sugar
- •2 tablespoons prepared horseradish
- •1 teaspoon grated shallot
- •½ teaspoon ground black pepper
- •4 (4 ounce) filet mignon steaks
Instructions
- Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with cooking spray.
- Combine brown sugar, horseradish, shallot, and pepper in a small bowl.
- Place steaks on the prepared broiler pan and spread 1/2 of the brown sugar mixture over top.
- Broil in the preheated oven for 5 minutes. Turn steaks, spread remaining brown sugar mixture over top, and broil to desired degree of doneness, 5 to 9 minutes longer.
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 0g
- Protein: 32g
- Sugar: 7g
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