Ingredients
4
4 servings
- •0.5 cup butter, softened
- •0.25 cup crumbled blue cheese
- •2 teaspoons fresh thyme leaves
- •salt and freshly ground black pepper to taste
- •4 (4 ounce) filet mignon steaks
- •2 teaspoons canola oil, or as needed
Instructions
- Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Brush steaks with oil and season with salt and pepper.
- Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 474
- Carbohydrate: 1g
- Fat: 37g
- Fiber: 0g
- Protein: 34g
- Sugar: 0g
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