Ingredients
1
1 servings
- •1 cup crushed ice
- •1 lime, juiced
- •2 fluid ounces 17-year old J. Wray Nephew Jamaican Rum
- •0.5 fluid ounce French Garnier Orgeat
- •0.5 fluid ounce orange Curacao liqueur
- •0.25 fluid ounce rock candy syrup
- •1 cup ice
- •1 sprig fresh mint
Instructions
- Fill a rocks glass with 1 cup crushed ice. Set aside in the freezer.
- Cut lime in half. Juice both halves into a cocktail shaker. Set one rind aside for serving; discard the other.
- Add rum, orgeat, curaçao, and rock candy syrup to the cocktail shaker. Add 1 cup ice, cover, and shake until chilled.
- Place the reserved lime rind into the chilled rocks glass. Strain in mai tai and float mint sprig on the edge of the glass.
Nutritional Facts
Per 1 servings
- Calories: 255
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 15g
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