Ingredients
1 servings
- •1 lime, quartered
- •1 teaspoon white sugar
- •2 fluid ounces cachaca (Brazilian rum)
- •1 ½ cups ice
Instructions
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
Nutritional Facts
Per 1 servings
- Calories: 165
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g