Caramelized Red Bell Peppers and Onions
Recipe by Willow from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •2 red bell pepper, cut into strips
- •2 red onions, cut into strips
- •1 tablespoon olive oil
- •1 teaspoon butter
- •0.25 cup red wine
- •1 pinch salt
- •1 pinch ground black pepper
- •1 pinch dried basil
Instructions
- Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
- Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil.
Nutritional Facts
Per 4 servings
- Calories: 93
- Carbohydrate: 9g
- Fat: 5g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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