Ingredients
8
8 servings
- •2 red bell peppers, cut into chunks
- •2 cups heavy cream
- •1 teaspoon paprika
- •1 tablespoon lemon juice
- •¾ teaspoon salt
- •⅛ teaspoon ground white pepper
- •1 pinch cayenne pepper
Instructions
- Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
- Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.
Nutritional Facts
Per 8 servings
- Calories: 216
- Carbohydrate: 4g
- Fat: 22g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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