Sauteed Bell Peppers and Onion with Olives and Meyer Lemon

Sauteed Bell Peppers and Onion with Olives and Meyer Lemon

Recipe by DrMom from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

2

2 servings

  • 1 Meyer lemon
  • 10 oil-cured black olives, pitted and chopped
  • 3 tablespoons extra-virgin olive oil, divided
  • ½ teaspoon dried oregano
  • 1 orange bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 large sweet onion, sliced into strips
  • salt and pepper to taste

Instructions

  • Cut ends off of the lemon, then cut lemon in half. Chop half of the lemon into small pieces, peel included; squeeze other lemon half and save juice.
  • Combine olives with 2 tablespoon oil, oregano, chopped lemon, and lemon juice.
  • Heat remaining 1 tablespoon olive oil in a pan over medium-high heat. Saute bell peppers and onion in the hot oil until onion is limp and peppers are still a little crunchy, about 5 minutes. Mix hot mixture into lemon mixture. Add salt and pepper. Serve immediately.

Nutritional Facts

Per 2 servings

  • Calories: 262
  • Carbohydrate: 13g
  • Fat: 24g
  • Fiber: 4g
  • Protein: 2g
  • Sugar: 3g

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