Deconstructed California Roll Sushi

Name: Deconstructed California Roll Sushi
Total time: 60
Yield: 4
Ingredients: 1 cup uncooked medium grain white rice; 2 cups water; 1 cup imitation crabmeat, shredded; 1 cup peeled, thinly sliced cucumbers; 2 medium avocados, thinly sliced; 2 tablespoons teriyaki sauce, or more to taste; 1 tablespoon black sesame seeds, or to taste

Recipe by Erin Pierson Barton from allrecipes.com

Dinner,Appetizer 60 Mins.

Ingredients

4 servings

•

1 cup uncooked medium grain white rice
•

2 cups water
•

1 cup imitation crabmeat, shredded
•

1 cup peeled, thinly sliced cucumbers

•

2 medium avocados, thinly sliced
•

2 tablespoons teriyaki sauce, or more to taste
•

1 tablespoon black sesame seeds, or to taste

Instructions

Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.