Sweet/Savory Pull-Apart Bread: The Zesty Besty

Sweet/Savory Pull-Apart Bread: The Zesty Besty

Recipe by Kelsey Weber from tasty.co

Snacks

Ingredients

1

1 servings

  • 2 cans biscuit dough, flaky
  • 2 cups shredded mozzarella cheese
  • 2 cups pepperoni
  • 3 cloves garlic, minced
  • parchment paper
  • nonstick spray
  • 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Instructions

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Add even layer of mozzarella to each biscuit.
  • Add pepperoni slices and top with garlic.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

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