Ingredients
1
1 servings
- •2 cans biscuit dough, flaky
- •2 cups shredded cheddar cheese
- •2 cups bacon
- •3 cloves garlic, minced
- •parchment paper
- •nonstick spray
- •1 loaf pan, 9.5 x 5 in (24 x 12 cm)
Instructions
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of cheddar to each biscuit.
- Add bacon and top with garlic.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
Related Recipes
Sweet/Savory Pull-Apart Bread: The Zesty Besty
Sweet/Savory Pull-Apart Bread: Granny Style
Sweet/Savory Pull-Apart Bread: Hot Cheese
Sweet/Savory Pull-Apart Bread: Easy And Cheesy
Sweet/Savory Pull-Apart Bread: Spice Up Your Life
Sweet/savory Pull-Apart Bread: Let’s Get This Bread
Sweet/Savory Pull-Apart Bread: Sweet On You
Sweet/Savory Pull-Apart Bread: Lotsa Mozza
Sweet/Savory Pull-Apart Bread: Kickin’ Pepperoni
Sweet/Savory Pull-Apart Bread: The Refined Palette
Sweet/Savory Pull-Apart Bread: Apple Of My Eye
