Sweet/savory Pull-Apart Bread: Let’s Get This Bread

Sweet/savory Pull-Apart Bread: Let’s Get This Bread

Recipe by Kelsey Weber from tasty.co

Desserts

Ingredients

1

1 servings

  • 2 cans biscuit dough, flaky
  • 3 cups fresh cranberries
  • 2 cups brie cheese
  • 1 tablespoon nutmeg
  • parchment paper
  • nonstick cooking spray
  • 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Instructions

  • Preheat oven to 350°F (175°C).
  • Grease loaf pan and line with parchment paper.
  • Separate biscuit dough and flatten slightly.
  • Divide the Brie evenly on biscuit dough.
  • Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
  • Place each biscuit in loaf pan until pan is full.
  • Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  • Enjoy!

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