Ingredients
16
16 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 cup mayonnaise
- •1 cup water
- •¼ cup unsweetened cocoa powder
- •2 teaspoons baking soda
- •1 cup white sugar
- •½ cup evaporated milk
- •1 tablespoon margarine
- •½ cup miniature marshmallows
- •1 cup peanut butter
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Mix flour, 1 cup sugar, mayonnaise, water, cocoa powder, and baking soda together in a bowl until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 20 to 25 minutes.
- Stir 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat, add marshmallows, and stir to melt them completely into the mixture. Stir peanut butter and vanilla extract into marshmallow mixture until icing is smooth; pour over warm cake.
Nutritional Facts
Per 16 servings
- Calories: 373
- Carbohydrate: 43g
- Fat: 21g
- Fiber: 2g
- Protein: 7g
- Sugar: 28g
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