Ingredients
20
20 servings
- •2 cups all-purpose flour
- •2 cups white sugar
- •1 teaspoon baking soda
- •0.5 cup milk
- •2 large eggs
- •1 teaspoon vanilla extract
- •1 cup water
- •0.5 cup butter
- •0.5 cup vegetable oil
- •0.5 cup peanut butter
- •0.5 cup butter
- •0.5 cup peanut butter
- •0.33333334326744 cup milk
- •1 teaspoon vanilla extract
- •4.75 cups confectioners' sugar
Instructions
- Gather all ingredients.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
- Make cake: Whisk together flour, sugar, and baking soda in a large bowl.
- Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth.
- Place water, butter, oil, and peanut butter into a saucepan; cook and stir over medium heat until smooth, about 5 minutes.
- Stir peanut butter mixture into flour mixture until batter is well mixed; pour and spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 20 minutes.
- Make icing: Melt butter and peanut butter in a saucepan over medium heat; stir until smooth.
- Mix in milk and vanilla until combined.
- Whisk in confectioners' sugar until icing is smooth, 3 to 5 minutes.
- Pour icing over warm cake and spread evenly.
Nutritional Facts
Per 20 servings
- Calories: 458
- Carbohydrate: 62g
- Fat: 22g
- Fiber: 1g
- Protein: 6g
- Sugar: 51g
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