Ingredients
24
24 servings
- •cooking spray
- •2 cups all-purpose flour
- •0.25 cup unsweetened cocoa powder
- •1.5 teaspoons baking soda
- •0.5 teaspoon salt
- •1 cup mayonnaise
- •1 cup white sugar
- •0.75 cup water
- •2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8- or 9-inch) round cake pans.
- Sift together flour, cocoa, baking soda, and salt in a medium bowl. Set aside.
- Blend together mayonnaise, sugar, water, and vanilla in a large bowl with an electric mixer until well combined. Add flour mixture slowly, beating for 2 minutes. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 20 to 25 minutes. Allow to cool, then frost with your favorite frosting.
Nutritional Facts
Per 24 servings
- Calories: 139
- Carbohydrate: 17g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
Related Recipes
Mayonnaise Cake II
Chocolate Mayo Cake
Chocolate Mayonnaise Cake I
Chocolate Mayonnaise Cake II
Mayo Cake with Peanut Butter Icing
Two Bowl Cake
Crazy Cake
Chocolate Oil Cake
Mayonnaise Cookies
One Bowl Chocolate Cake I
Cream Cake
