Ingredients
8
8 servings
- •1 liter vodka
- •4 fluid ounces vermouth
- •2 fluid ounces olive brine
- •2 fluid ounces water
- •olives for garnish
Instructions
- Pour 6 ounces of vodka from the bottle and set aside for another use.
- To the reserved vodka in the bottle, add vermouth, brine, and water. Put the top on the bottle and invert bottle to incorporate the ingredients.
- Place bottle in the freezer for at least 4 hours and up to 2 months.
- To serve, pour desired amount into chilled glass and garnish with olives.
Nutritional Facts
Per 8 servings
- Calories: 295
- Carbohydrate: 2g
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