Ingredients
4
4 servings
- •8 fluid ounces gin
- •0.5 fluid ounce dry vermouth
- •0.5 fluid ounce sweet vermouth
- •4 cups ice cubes
- •4 pimento-stuffed green olives
Instructions
- Fill a cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add 8 ounces gin to coated ice in the shaker and shake vigorously. Pour into 4 chilled martini glasses, garnish with pimiento-stuffed olive and serve.
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