Ingredients
2
2 servings
- •2 egg yolks
- •¼ cup grated parmesan cheese
- •1 cup penne pasta, fusilli or spaghetti pasta
- •chicken, if desired, sliced
- •½ cup pasta water
Instructions
- Cook pasta according to package directions. While cooking, place egg yolks in a large glass bowl and add grated parmesan.
- Once pasta is done, drain and set aside, setting aside ½ cup (120 ml) pasta water in a mug. Add water to the parmesan-egg mixture immediately and mix well. If using meat, add that as well.
- If the mixture is too thick, add more pasta water to thin out the sauce.
- Top pasta with sauce and serve warm.
Nutritional Facts
Per 2 servings
- Calories: 442
- Carbohydrate: 62g
- Fat: 10g
- Fiber: 2g
- Protein: 22g
- Sugar: 2g
Related Recipes
Quick and Creamy Pasta Carbonara
Spaghetti Carbonara I
Quick Pasta Carbonara
Carbonara
Pasta Carbonara with Chicken
Chicken Carbonara
Creamy Pasta Carbonara
Four-Cheese Chicken Carbonara
Spaghetti Carbonara
Classic Carbonara with Pancetta
Chicken Almost Carbonara
