Ingredients
4
4 servings
- •0.5 pound medium-size pasta
- •4 slices OSCAR MAYER Bacon, chopped
- •4 ounces PHILADELPHIA Cream Cheese, cubed
- •1 cup frozen peas
- •0.75 cup milk
- •0.5 cup KRAFT Grated Parmesan Cheese
- •0.5 teaspoon garlic powder
Instructions
- Cook pasta as directed on the package. Drain pasta and set aside.
- Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
- Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
- Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutritional Facts
Per 4 servings
- Calories: 407
- Carbohydrate: 51g
- Fat: 16g
- Fiber: 4g
- Protein: 19g
- Sugar: 6g
Related Recipes
Quick and Creamy Pasta Carbonara
Creamy Pasta Carbonara
Cheater Carbonara
BLT Pasta Carbonara
Four-Cheese Chicken Carbonara
Spaghetti Carbonara I
10-Minute Mushroom Carbonara
Chicken Almost Carbonara
Loaded Chicken Carbonara
Carbonara
Spaghetti Carbonara
