Ingredients
6
6 servings
- •1 pound spaghetti
- •1 pound bacon, chopped
- •4 eggs, well beaten
- •1 cup grated Parmesan cheese
- •0.25 cup olive oil
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving some of the drippings, crumble and set aside.
- Scramble eggs in bacon drippings.
- Place spaghetti in a large bowl. Pour in olive oil, and mix well; use enough to just moisten spaghetti. Stir in bacon, eggs, and Parmesan cheese. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 601
- Carbohydrate: 58g
- Fat: 28g
- Fiber: 2g
- Protein: 28g
- Sugar: 2g
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