Ingredients
24
24 servings
- •2.5 cups all-purpose flour
- •0.5 cup packed brown sugar
- •0.25 cup butter
- •0.5 cup chopped walnuts
- •1 cup white sugar
- •1 teaspoon baking soda
- •1 teaspoon salt
- •0.5 cup shortening
- •2 eggs
- •1 cup buttermilk
- •1 teaspoon vanilla extract
- •1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 13x9 inch cake pan.
- Combine 1/2 cup of the flour and the brown sugar, cut in the butter until the mixture is crumbly, stir in the chopped nuts and set aside.
- In a double boiler or microwave melt chocolate chips and set aside to cool.
- In a large bowl mix the remaining 2 cups flour, white sugar, baking soda, and salt. Add the shortening, eggs, buttermilk, and vanilla. Blend and then beat with an electric mixer at medium speed for 2 minutes.
- Combine 1 cup of the batter and the melted cooled chocolate, mix well.
- Alternate spooning the light and the dark batters into the prepared 13x9 cake pan. Cut through with a knife to marble. Sprinkle top with the reserved nut mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until cake tests done. Let cake cool and enjoy!
Nutritional Facts
Per 24 servings
- Calories: 212
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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