Ingredients
12
12 servings
- •1 cup white sugar
- •1.5 cups all-purpose flour
- •0.5 cup butter, cut into pieces
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •1 teaspoon baking soda
- •1 pinch salt
- •1 cup buttermilk
- •1 egg, lightly beaten
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 204
- Carbohydrate: 30g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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