Ingredients
10
10 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 cup milk
- •2 large eggs
- •0.5 cup butter, softened
- •2 teaspoons baking powder
- •1 teaspoon vanilla extract
- •0.5 teaspoon salt
- •2 tablespoons unsweetened cocoa powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round pan.
- Place flour, sugar, milk, eggs, butter, baking powder, vanilla, and salt into a large bowl.
- Mix slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth.
- Reserve 3/4 cup batter; pour remaining batter into the prepared pan.
- Stir cocoa into reserved batter until even in color.
- Drop chocolate batter by large spoonfuls on top of vanilla batter; swirl cocoa batter into white batter using a knife to create a marbled appearance.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
Nutritional Facts
Per 10 servings
- Calories: 281
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 1g
- Protein: 5g
- Sugar: 21g
Related Recipes
Marble Cake II
Marbled Tea Cake
Marble Swirl Pound Cake
Light Marble Pound Cake
German Marble Cake
Marble Squares II
Marble Crumb Cake
Chocolate Orange Marble Cake
Chocolate Cake
Mahogany Cake
Special Chocolate Cake I
