Ingredients
6
6 servings
- •nonfat cooking spray
- •2 russet potatoes, unpeeled
- •2 teaspoons taco seasoning mix, or to taste
- •6 bamboo skewers
- •2 teaspoons sriracha sauce, or to taste
- •1 pinch sea salt to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Slice each potato into long spirals using a spiralizer fitted with the straight-flat blade. Cut each spiral into 3 shorter pieces.
- Thread a skewer through the middle of each potato spiral. Gently push down to fan out spiral.
- Set skewers on the prepared baking sheet; spray generously with cooking spray. Sprinkle taco seasoning on top.
- Roast in the preheated oven until browned and crisp, 17 to 18 minutes. Season with sriracha sauce and sea salt.
Nutritional Facts
Per 6 servings
- Calories: 59
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 1g
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