Ingredients
6
6 servings
- •1 tablespoon vegetable oil, or as needed
- •6 pork chops
- •1 teaspoon salt
- •1 ½ cups uncooked rice
- •3 cups water
- •1 (8 ounce) can tomato sauce, or more to taste
- •½ (1 ounce) package taco seasoning mix
- •1 red bell pepper, sliced into rings
- •1 cup shredded Cheddar cheese, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat. Cook pork chops in the hot oil, in batches if necessary, until browned on both sides, about 5 minutes. Transfer chops to a 9x13-inch baking dish and season with salt. Pour rice around the pork chops.
- Mix water, tomato sauce, and taco seasoning together in a bowl. Pour over pork chops and rice. Cover baking dish with aluminum foil.
- Bake in the preheated oven until rice is tender and liquid is mostly absorbed, about 1 hour. Remove cover and top with bell pepper rings and Cheddar cheese. Continue baking until cheese is melted, about 15 minutes more.
Nutritional Facts
Per 6 servings
- Calories: 557
- Carbohydrate: 42g
- Fat: 19g
- Fiber: 2g
- Protein: 50g
- Sugar: 3g
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