Chicken Piccata with Angel Hair Pasta

Name: Chicken Piccata with Angel Hair Pasta
Total time: 65
Yield: 4
Ingredients: 0.33333334326744 cup all-purpose flour; 0.25 teaspoon fresh ground black pepper; 0.25 teaspoon paprika; 1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces; 2 tablespoons olive oil; 1 clove garlic, minced; 4 tablespoons butter, divided; 1 cup dry white wine; 0.33333331346512 cup chicken broth; 0.25 cup fresh lemon juice; 2 tablespoons capers; 2 tablespoons chopped fresh parsley; 1 (8 ounce) package angel hair pasta, cooked and drained

Recipe by Reeni from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

4 servings

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0.33333334326744 cup all-purpose flour
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0.25 teaspoon fresh ground black pepper
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0.25 teaspoon paprika
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1 pound skinless, boneless chicken breast halves, pounded thin and cut into 2-inch pieces
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2 tablespoons olive oil
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1 clove garlic, minced
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4 tablespoons butter, divided

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1 cup dry white wine
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0.33333331346512 cup chicken broth
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0.25 cup fresh lemon juice
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2 tablespoons capers
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2 tablespoons chopped fresh parsley
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1 (8 ounce) package angel hair pasta, cooked and drained

Instructions

Whisk flour, pepper, and paprika together in a shallow dish. Dredge chicken in flour mixture until evenly coated.
Heat oil in a large skillet over medium-high heat. Add garlic; cook and stir until golden and fragrant, about 1 minute; transfer to a plate.
Melt 2 tablespoons butter in the same skillet. Add chicken and cook until browned, about 5 minutes per side; transfer to a plate.
Pour wine into the hot skillet and bring to a boil over high heat, scraping the browned bits from the bottom and sides of the pan with a wooden spoon. Boil until wine is reduced by half, about 5 minutes. Whisk in chicken broth, reserved garlic, lemon juice, and capers; cook for 5 minutes. Stir in parsley and remaining 2 tablespoons butter. Reduce the heat to medium, return chicken to the skillet, and continue cooking until sauce thickens, about 15 minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.
Transfer chicken pieces to a serving dish and drizzle with a few tablespoons sauce. Add cooked pasta to the skillet and toss to coat with remaining sauce.
Portion noodles onto serving plates and top with chicken.