Ingredients
4 servings
- •1 (8 ounce) package angel hair pasta
- •2 teaspoons olive oil
- •0.5 cup finely chopped onion
- •1 clove garlic, chopped
- •2.5 cups chopped tomatoes
- •2 cups boneless chicken breast halves, cooked and cubed
- •0.25 cup chopped fresh basil
- •0.5 teaspoon salt
- •0.125 teaspoon hot pepper sauce
- •0.25 cup Parmesan cheese
Instructions
- In a large pot of salted boiling water, cook angel hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set aside.
- In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer for about 5 minutes, stirring frequently, until mixture is hot and tomatoes are soft.
- Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 362
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 4g
- Protein: 28g
- Sugar: 5g