Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •1 ⅓ cups fresh cranberries
- •¾ cup orange juice
- •½ cup white sugar
- •⅓ cup butter, melted, cooled
- •1 egg
- •1 orange, zested
- •1 cup powdered sugar
- •1 tablespoon orange juice, or more as needed
- •1 pinch grated orange zest
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix together flour, baking powder, baking soda, and salt in a large bowl. Mix in cranberries.
- Whisk together orange juice, sugar, melted butter, egg, and orange zest in a separate bowl. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Spoon into the prepared muffin cups.
- Bake in the preheated oven until lightly browned and firm to the touch, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. Add more orange juice, if necessary, to reach desired consistency. Drizzle glaze over cooled muffins.
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 38g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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