Ingredients
12
12 servings
- •1 cup dried cranberries
- •1 tablespoon grated orange zest
- •½ teaspoon baking soda
- •1 cup boiling water
- •½ cup brown sugar
- •¼ cup vegetable oil
- •1 egg
- •1 teaspoon vanilla extract
- •1 ¾ cups all-purpose flour
- •2 teaspoons baking powder
- •½ cup semisweet chocolate chips
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
- Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
- Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
- Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 36g
- Fat: 7g
- Fiber: 2g
- Protein: 3g
- Sugar: 19g
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