Ingredients
6
6 servings
- •1 cup white sugar
- •2 large eggs
- •⅓ cup vegetable oil
- •1 tablespoon vanilla extract
- •1 ½ teaspoons baking soda
- •1 ½ cups all-purpose flour
- •¾ cup fresh cranberries
- •½ cup pulp-free orange juice
- •1 ½ tablespoons grated orange zest
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.
- Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.
- Spoon batter into the prepared muffin cups, filling each to the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 397
- Carbohydrate: 62g
- Fat: 14g
- Fiber: 2g
- Protein: 6g
- Sugar: 36g
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