Ingredients
16
16 servings
- •2 cups all-purpose flour
- •⅔ cup confectioners' sugar
- •¼ teaspoon baking powder
- •¼ teaspoon salt
- •½ teaspoon ground cinnamon
- •1 pinch nutmeg
- •½ cup butter, softened
- •1 egg
- •1 cup Mott's® Original or Cinnamon Applesauce
- •1 teaspoon vanilla extract
- •½ cup chopped dried apples
- •1 cup caramel bits*
- •1 cup chopped walnuts
- •¼ cup granulated sugar
- •½ teaspoon ground cinnamon
- •⅛ teaspoon coarse sea salt, or to taste**
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
- Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
- Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
- Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
- Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
- Bake until toothpick inserted in center comes out clean, 30-35 minutes.
- Cool completely and cut into 16 bars.
Nutritional Facts
Per 16 servings
- Calories: 271
- Carbohydrate: 37g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 10g
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