Ingredients
16
16 servings
- •3 cups all-purpose flour
- •1 cup unsalted butter
- •0.75 cup white sugar
- •1 egg
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •3 tablespoons unsalted butter
- •5 Granny Smith apples, peeled and diced
- •0.5 cup brown sugar
- •0.5 cup white sugar
- •2 teaspoons ground cinnamon
- •0.25 teaspoon grated nutmeg
- •1 pinch salt
- •1 tablespoon cornstarch, or as needed
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well-packed.
- Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquid has thickened.
- Pour caramel-apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
- Bake in the preheated oven until top is golden brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.
Nutritional Facts
Per 16 servings
- Calories: 319
- Carbohydrate: 46g
- Fat: 14g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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