Ingredients
12
12 servings
- •1.5 cups white sugar
- •1 cup light corn syrup
- •1 teaspoon salt
- •2 cups heavy cream
- •0.5 cup butter at room temperature
- •1 teaspoon vanilla extract
Instructions
- In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Stir in the butter and heavy cream carefully - the mixture will bubble up. Remove from the heat and stir in the vanilla. Cool slightly before dipping apples or other fruit; caramel should cling to a spoon and drip slowly. Let apples set on waxed paper or parchment.
Nutritional Facts
Per 12 servings
- Calories: 380
- Carbohydrate: 47g
- Fat: 22g
- Protein: 1g
- Sugar: 32g
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