Ingredients
10
10 servings
- •2 cups finely chopped almonds
- •1.5 cups cornmeal
- •1 cup white sugar
- •1.6666667461395 cups all-purpose flour
- •1 lemon, zested
- •1 vanilla bean, split lengthwise and scraped
- •1 pinch salt
- •0.5 cup butter, softened
- •0.66666668653488 cup lard
- •3 egg yolks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.
- Combine almonds, cornmeal, sugar, flour, lemon zest, vanilla, and salt in a bowl. Mix well using a fork.
- Pile flour mixture onto a flat work surface, forming a mound. Make a large well in the center; add butter, lard, and egg yolks. Knead vigorously until mixture is combined but crumbly. Spread evenly in the prepared baking pan.
- Bake in the preheated oven until golden, 40 to 45 minutes. Cut while still warm.
Nutritional Facts
Per 10 servings
- Calories: 566
- Carbohydrate: 58g
- Fat: 34g
- Fiber: 4g
- Protein: 9g
- Sugar: 23g
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