Ingredients
8
8 servings
- •1 egg white
- •0.25 cup confectioners' sugar
- •1 cup heavy cream
- •1 teaspoon sherry wine or Marsala
- •1 teaspoon almond extract
- •1 cup almond macaroon crumbs
- •0.5 cup ground almonds
- •6 red maraschino cherries, chopped
- •6 green maraschino cherries, chopped
- •0.25 cup slivered almonds
- •4 maraschino cherries, halved for garnish
Instructions
- In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
Nutritional Facts
Per 8 servings
- Calories: 251
- Carbohydrate: 18g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 13g
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